Heterogeneity in Nutritional and Biochemical Composition of Cassava Varieties in Uganda

Cassava (Manihot esculenta Crantz) has been prioritized by the New Partnership for African Development to spur development in Africa. However, the nutritional and biochemical composition of the cassava diversity has not been adequately assessed to inform the various user needs.  Comparative analysis of macro, micro nutrients and biochemical composition of sixteen varieties of cassava in Uganda was undertaken following standard analytical techniques. Results showed significant differences in macro nutrients (p ≤0.000)  except carbohydrate, starch and amylose contents. With the exception of Calcium and Iron, the varieties were significantly different (p ≤0.000) in micronutrient composition.  The Cyanide and dry matter content were also significantly different (p ≤0.000) among the varieties. Overall, Mukibi, Juguja, Bao, Nigeria,  ranked highest in dry matter, cyanide, macro and micronutrients content, respectively. Therefore varieties differ in nutritional and biochemical composition; information crucial in the development of new varieities and deployment of cassava diversity in various  value chains

Mobilizing crop diversity for climate change adaptation and resilience: Field experiences from Africa

In recent years, a number of international initiatives have piloted various forms of support for novel configurations of actors to work together to conserve and use agrobiodiversity in sustainable agricultural production systems and to equitably share benefits derived from those activities. These configurations operate at farm, community, national and international levels. Among these initiatives, Bioversity International (now the Alliance of Bioversity International and CIAT) and partners have researched the effectiveness of using agrobiodiversity, in particular in the form of crop and crop variety diversity, as an adaptive practice. The hypothesis informing this research is that crop diversification can result in positive livelihood outcomes, such as food and nutritional security, income generation and good health. These outcomes, in turn, could lead to (increased) resilience of rural households and communities to environmental, socio- economic and climatic shocks. In this working paper, we present a number of case studies that to a certain extent have “delivered” on this impact pathway. The case studies were compiled during the year 2020, the year that COVID-19 spread across the globe with devastating consequences for countries, communities and households everywhere

Crop diversity, climate change adaptation and resilience: good practice cases from Africa

As part of the Integrated Seed Sector Development in Africa (ISSD Africa) program’s activities for 2020, the Agrobiodiversity, seeds and climate change action learning group (Theme 3) documented and analyzed a series of good crop diversification practice cases from Africa, which were published in an ISSD Africa working paper [https:// hdl.handle.net/10568/115012]. This brief presents a synthesis of the working paper

Community Seedbanks in Uganda: Fostering Access to Genetic Diversity and Its Conservation

Community seedbanks promote conservation and the use of crop genetic diversity, as well as supporting farmer seed systems. This study analyses seed flow and access to crop genetic diversity over time in the Nakaseke, Rubaya, and Kibuga seedbanks of Uganda. The modes of operation of the banks were compared through scrutinizing records of crops and varieties being conserved, quantities of seed distributed, to whom, and quantities returned. The Nakaseke seed bank distributed the highest varietal diversity of common bean (Phaseolus vulgaris) and groundnuts (Arachis hypogaea L.), whereas the Rubaya seedbank distributed the highest quantity of common bean seed, followed by the Kibuga seedbank. There were no significant differences between the type of variety of seed, quantities of seed accessed, and seed returned to the seedbanks by women and men—except for the Nakaseke seedbank, where women returned significantly higher quantities of common bean seed. The Kibuga and Rubaya seedbanks dealt with individual farmers, whereas the Nakaseke seedbank dealt with individual farmers and groups. The extent to which core functions were achieved by a particular seedbank depended on the mode of operation, including actors, management, degree of development, socio-economic setting, among others. Further research is recommended to unpack these factors and come up with the most appropriate combinations for greater seedbank effectiveness

Community Seedbanks in Uganda: Fostering Access to Genetic Diversity and Its Conservation

Community seedbanks promote conservation and the use of crop genetic diversity, as well as supporting farmer seed systems. This study analyses seed flow and access to crop genetic diversity over time in the Nakaseke, Rubaya, and Kibuga seedbanks of Uganda. The modes of operation of the banks were compared through scrutinizing records of crops and varieties being conserved, quantities of seed distributed, to whom, and quantities returned. The Nakaseke seed bank distributed the highest varietal diversity of common bean (Phaseolus vulgaris) and groundnuts (Arachis hypogaea L.), whereas the Rubaya seedbank distributed the highest quantity of common bean seed, followed by the Kibuga seedbank. There were no significant differences between the type of variety of seed, quantities of seed accessed, and seed returned to the seedbanks by women and men—except for the Nakaseke seedbank, where women returned significantly higher quantities of common bean seed. The Kibuga and Rubaya seedbanks dealt with individual farmers, whereas the Nakaseke seedbank dealt with individual farmers and groups. The extent to which core functions were achieved by a particular seedbank depended on the mode of operation, including actors, management, degree of development, socio-economic setting, among others. Further research is recommended to unpack these factors and come up with the most appropriate combinations for greater seedbank effectiveness

Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation

Wild genetic resources and their ability to adapt to environmental change are critically important in light of the projected climate change, while constituting the foundation of agricultural sustainability. To address the expected negative effects of climate change on Robusta coffee trees (Coffea canephora), collecting missions were conducted to explore its current native distribution in Uganda over a broad climatic range. Wild material from seven forests could thus be collected. We used 19 microsatellite (SSR) markers to assess genetic diversity and structure of this material as well as material from two ex-situ collections and a feral population. The Ugandan C. canephora diversity was then positioned relative to the species' global diversity structure. Twenty-two climatic variables were used to explore variations in climatic zones across the sampled forests. Overall, Uganda's native C. canephora diversity differs from other known genetic groups of this species. In northwestern (NW) Uganda, four distinct genetic clusters were distinguished being from Zoka, Budongo, Itwara and Kibale forests A large southern-central (SC) cluster included Malabigambo, Mabira, and Kalangala forest accessions, as well as feral and cultivated accessions, suggesting similarity in genetic origin and strong gene flow between wild and cultivated compartments. We also confirmed the introduction of Congolese varieties into the SC region where most Robusta coffee production takes place. Identified populations occurred in divergent environmental conditions and 12 environmental variables significantly explained 16.3% of the total allelic variation across populations. The substantial genetic variation within and between Ugandan populations with different climatic envelopes might contain adaptive diversity to cope with climate change. The accessions that we collected have substantially enriched the diversity hosted in the Ugandan collections and thus contribute to ex situ conservation of this vital genetic resource. However, there is an urgent need to develop strategies to enhance complementary in-situ conservation of Coffea canephora in native forests in northwestern Uganda